Hatabo

Hatabo’s okonomiyaki has a light finish, with a restrained amount of batter. There are classic choices such as pork okonomiyaki, as well as versions with different fillings, including sujikon and mentaiko, mochi and cheese. One diner also recalled the crisp texture of an okonomiyaki with a layer of tenkasu—crunchy fried batter scraps—underneath. If the lighter batter and that added crunch appeal, it makes sense to start with the okonomiyaki.

For another griddle dish, consider the dashi omelette with mentaiko. One diner said they ordered a second serving of the griddle-cooked omelette; it offers a change of pace from okonomiyaki and yakisoba. Spicy Noto konnyaku stir-fry is another griddle dish listed on the menu. It could suit anyone looking for a different flavour between bites of okonomiyaki, or something to pair with beer.

Another intriguing menu item is “Eat It and It’s Takoyaki Too.” The menu notes that preparation takes time and asks diners to enquire, so check before ordering if you want to try it.